Auberge Nicolas Flamel
51 rue de Montmorency
75003 Paris
Tel. : 01 42 71 77 78
Fax : 01 42 77 12 78
Website

Metro Rambuteau or
Arts et Métiers
Parking Saint-Martin

Maîtres d’hôtel:Sébastien Marchal et Liza Rungé - Chef: Alan Geaam

Everyday from noon to 2:30PM & from 7PM to 11PM (Last order)

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Since Alain Geaam has taken over, guests are continually dazzled by the Nicolas Flamel Inn, dating from 1407. Awe-inspiring presentations are coupled with a surprising wine cellar boasting more than 150 vintages. The menu gourmand at 31€ and the menu prestige at 46€ are a treat and the lunch menu including two dishes, coffee and a drink at 18.50€ is an unbeatable price. For a gastronomic detour, try the tasting menu with 5 different dishes paired with the appropriate wines. Some of our favourite dishes are 4 spice duck foie gras on upside-down crusty potatoes. Filet of beef with wild mushrooms and gratin dauphinois… for the piece de la résistance try the flourless chocolate heart-shaped cake explosion in a mini cocotte with violet sorbet or a Farandole of selected desserts. Just reading the menu is a pleasure for the senses. And the menu changes with the seasons.